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No Sugar Strawberry Freezer Jam

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{strawberry freezer jam No Sugar Strawberry Freezer Jam} – I don’t know if I used the wrong kind of pectin or what the problem was – but this did not set and it was very sour. Dumped out the contents into a pot, added 1/2 cup of sugar and 2 TBSP more of pectin — cooked to a boil. Set and not “as” sour, I like it – rest of family does not.

I found it here: 5dollardinners.com

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